Day 1: Arrival in Ljubljana 

Your journey begins in Ljubljana, Slovenia’s charming capital. After arriving at Ljubljana airport use the official airport shuttle bus to transfer to Ljubljana. After arrival, check into Hotel Cubo, a Travelife-certified hotel that prides itself on sustainability.

This eco-friendly accommodation is located in the heart of the city, making it easy to explore the surrounding area. After settling in, welcome dinner at Gostilna Na Gradu, a traditional Slovenian restaurant near Ljubljana Castle, follows. There you can savor dishes made with locally sourced ingredients, such as blejska kremšnita (a creamy cake) and idrijski žlikrofi (dumplings).

In the afternoon, take a guided bike tour around Ljubljana’s old town. Bicycles are available for rent at the hotel (or you can use the City of Ljubljana official bike rental system Bicikelj), and the tour includes stops at iconic landmarks like Ljubljana Castle, Tivoli Park, and the Ljubljanica River.

For dinner, Druga Violina, a socially responsible restaurant, serves traditional Slovenian dishes such as štruklji (dumplings) and fresh trout, with an emphasis on sustainability and local produce.

Day 2: Ljubljana to Zagreb

On the second day, board a train from Ljubljana to Zagreb, Croatia’s vibrant capital, a journey that lasts about 2.5 hours. Upon arrival, they check into Hotel Dubrovnik, a Travelife-certified hotel. The hotel is centrally located, making it easy to explore the city on foot or by public transport (especially the Zagreb Electronic Tram system which is very accessible from the hotel).

Lunch is enjoyed at Mali Bar, a charming bistro offering Croatian tapas prepared with local ingredients. Afterward, travelers hop on the city’s electronic tram system, a highly sustainable and efficient way to navigate Zagreb. The tram allows them to visit key sites such as Zrinjevac Park, the Cathedral of Zagreb, and King Tomislav Square.

In the evening, dinner at Stari Fijaker 1900 offers a chance to savor traditional Croatian dishes like sarma (stuffed cabbage rolls) and peka (meat and vegetables slow-cooked under a bell-shaped lid), prepared with locally sourced ingredients.

Day 3: Exploring Zagreb and its Surroundings

The third day begins with a walking tour of Zagreb. For lunch, SOL, an eco-friendly restaurant offering Mediterranean-inspired Croatian cuisine, provides a delightful break with dishes such as pašticada (stewed beef) and locally grown vegetables.

In the afternoon, travelers take the electronic tram to Jarun Lake, a popular spot for outdoor activities. The lake offers ample space for cycling, walking, and relaxation by the water. Dinner at Zrno Bio Bistro, a vegan-friendly restaurant that focuses on locally grown vegetables (on their own farm) and organic produce, rounds out the day with healthy, sustainable cuisine.

Day 4: Zagreb to Split

On the fourth day, travelers journey south to Split, a beautiful coastal city on the Adriatic Sea, by train—a comfortable and scenic ride that takes approximately 6 hours. Upon arrival, they check into Hotel Park Split, a Travelife-certified hotel located by the coast, with stunning views of the Adriatic Sea.

Lunch is enjoyed at Fife, a family-owned restaurant near the seafront offering traditional Dalmatian dishes like grilled fish and pašticada. Afterward, travelers can explore Split’s UNESCO-listed old town, including the famous Diocletian’s Palace and the Riva promenade. For dinner, Konoba Fetivi, a local tavern, serves Dalmatian specialties like soparnik (savory pie) and crni rižot (black risotto with cuttlefish), ensuring a delicious local dining experience.

Day 5: Discovering Split’s Natural Beauty

On the fifth day, travelers rent bicycles and head to Marjan Hill, a green oasis with spectacular views of Split and the Adriatic Sea. The hill offers a wealth of hiking trails, secluded beaches, and opportunities to enjoy the natural beauty of the area. After cycling and exploring, visitors head to Bokeria Kitchen & Wine Bar for lunch. This restaurant serves fresh, locally sourced seafood and organic wines, providing a perfect way to enjoy Dalmatian cuisine.

In the afternoon, travelers can join a guided tour to Klis Fortress, where they will learn about the historical significance of the area while also enjoying breathtaking views of Split and its surroundings. Alternatively, they can relax at Bačvice Beach or visit the Split Archaeological Museum, which is dedicated to preserving local heritage. Dinner at Zrno Soli, an eco-conscious restaurant, offers dishes like octopus salad and grilled fish, made from fresh, locally sourced ingredients.

Day 6: Day Trip to Trogir and Departure from Split

On the final day, travelers take a short boat ride or train to Trogir, a UNESCO World Heritage Site known for its well-preserved medieval architecture. They explore the narrow streets, visit the Cathedral of St. Lawrence, and take in the views from the Kamerlengo Fortress. For lunch, Konoba Trs, a family-owned restaurant in Trogir, serves traditional Dalmatian dishes like fish stew and locally grown vegetables.

Afterward, they return to Split for their departure, perhaps enjoying a final meal of brudet (fish stew) and local wine at one of Split’s coastal cafes, reflecting on their sustainable journey through Slovenia and Croatia.

Cancellation terms and conditions:

• More than 35 days prior to arrival – bank transactional fees/credit card fees if you paid for deposit and we are refunding the deposit (max. 100 €)
• 35 – 21 days before arrival – 25% of package price
• 21 – 14 days before arrival – 50% of package price
• 14 – 7 days before arrival – 75% of package price
• Less than 7 days and non-show – 100% of package price